Ayurvedic Approach to Functional Foods
نویسندگان
چکیده
Copyright ©2013 by Food Science Publisher/ Dr. Danik M. Martirosyan All rights reserved. No parts of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopy, without written consent of publisher. ISBN-13: 978-1493509539; ISBN-10: 1493509535 Library of Congress Control Number: 2013951970 For information regarding special discounts for bulk purchases, please contact Food Science Publisher Special Sales at 469-441-8272 or email [email protected].
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The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review
Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...
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